Diet and workout update

Steamed spinach with tomatoes

Yesterday I decided not to use oil when cooking, so instead of having stir-fried vegetables for lunch, I am opting for steamed ones. I just added fresh tomatoes and onions to the steamed spinach and a bit of salt, pepper and soy sauce, and I had a really tasty lunch.

I’ve been serious about losing weight for almost 2 months now, and though I find it a bit slow I’ve lost 3 kg and my waistline is down by 2 inches! Yay for me!

A week ago, I was only doing 20-30-minute dance workouts confident that I would lose weight because I am on a 1000-calorie diet. But I’ve read several articles that said if you want to be healthy, a 15-20-minute exercise daily is good enough. However if you want to lose weight, you need at least an hour of exercise! And I’ve found out how true that is. Eating healthy and an hour of exercise daily for a week can surely show you positive results.

As for planking, I can hold a plank for a minute but after reading an article about waiting until you have really trimmed down before doing strengthening exercises, I just do it once a day.

It’s tough, but I am hopeful I can reach my goal. 😉 I’m sure you can, too!

Have a good week!

T.

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A healthy and enjoyable lunch

Spinach with dried scallop soup

I went to the island today for some errands and stopped by to see a friend. She was glad to hear I’ve been trying to eat healthy food, and we agreed to have a healthy lunch together. I told her I was OK with whatever she ordered, and I was not disappointed. Two of the dishes she ordered were so good, I just had to take a picture of them: the spinach and dried scallop soup and stir-fried mushrooms.

Lunch with my friend is always enjoyable as I enjoy listening to her talk just about everything. She is several years oder than I am, and I always feel I learn something new every time I have lunch with her as she can explain so many things to me about economics and politics.

I had a wonderful time, and I was happy I was able to enjoy lunch without ruining my diet!

Have a lovely Monday!💕

T.

Got a table by the window, but … buildings

On fake and real hunger

Celtuce and King Oyster Mushroom

Yesterday I had a pretty good lunch and snacked on a banana after a couple of hours. Around 5 o’clock as I was preparing to go food shopping, I felt hungry. Then I thought, “How could I be hungry again?” But I decided I was not going to eat anything until after I got back home. And that’s exactly what I did and actually forgot the feeling of hunger while shopping.

From what I’ve read, there is actually such a thing as “fake hunger. ” We may feel “hungry” even just an hour after lunch, but this may be because that cheesecake just looks so tempting (I swear I can hear cheesecake calling out to me every time I see one!) Or perhaps we are stressed and need to comfort ourselves with food that we like; or we may be surrounded by people we like and to spend more time with them, we order more food.

Next time you feel hungry, ask yourself if it’s real or you are just dealing with something that can be solved not by increasing your calorie intake, but by doing something healthier — drinking more water, doing exercise, talking with people, etc.

Webmd has a good article on checking whether you are truly hungry or not.

Stir-fried tofu

Have a lovely weekend! 💕

T.

Another week of healthy eating

Celery, Cucumber and Apple Smoothie

Normally I try not to talk about my little achievements if I have not reached my ultimate goal yet. I have this superstition that it will be jinxed if I talk about it. But last week I wrote about my diet, and the weekend passed without me ruining it. So here I am writing something more about my diet.

Some vegetables I used to ignore have become interesting in my eyes, simply because I am looking for variety. Before I came to China, I seldom ate vegetables. This is true of most Filipinos. We love our lechon and meat too much. So one thing I’m truly happy about coming to China is learning to love and cook veggies. And fungi!

I had never eaten mushrooms before I came to China, but these days one of my favorite ingredients for cooking is the king oyster mushroom.

king oyster mushrooms

I use this kind of mushroom to replace meat, and I just love it! I cooked it with celery the other day, and today with eggplant.

King oyster mushrooms are abundant in China, but I have never seen this kind in my home city in the Philippines. I will surely miss this when I go home for good!

This evening I tried the cucumber, celery and apple smoothie after coming across this recipe. It’s not my favorite smoothie, but it’s good enough for variety.

I hope I can stick to my healthy diet (and silly dancing) so I’ll be strong and healthy for a busy but fun summer with my son!

Have a healthy, happy Monday!

T.

Buffet at North Bay in Jimei

If you ever find yourself hungry in Jimei, try the buffet at Cafe Realm at North Bay Hotel. (No, this is not a paid ad. I wish it were. Maybe I should ask? Lol.)

This weekend I was fortunate to have had Saturday lunch and Sunday dinner at North Bay. It made me smile when the guy who prepares the sashimi recognized me, said “Hello!” and spoke to me in English. He knows I love salmon!

The buffet includes a soup selection, and seafoods, barbecue/steak, rice and pasta, fruits, Chinese, Japanese and western dishes, ice cream (local and Haagen Dazs) and what I love best — the pastry selection! All you can eat cheesecake and many other sinfully delicious cakes!

They also offer a variety of fruit drinks, coffee, milk, soda, Budweiser. In the evening they serve wine as well.

North Bay Hotel, Jimei, Xiamen

Lunch: 11:30 – 2:00 P.M.

Dinner: 5:30 – 9:00 P.M.

Price: 26-28 USD

Now, I hope North Bay sees this and rewards me! 😉

Have a lovely week! 💕

T.

Are we really what we eat? 

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Does coffee have any effect on you? Does chocolate?

Coffee is my non-human best friend. It gave me energy when I most needed it after my son was born. Though sleep-deprived, I still needed to function efficiently and coffee made it possible to stay awake and teach at eight in the morning, come home and feed the baby, and do housework, and prepare lessons, etc. I am forever grateful to the person that invented coffee drink.

My son used to have laughing fits even when there’s nothing visibly funny, especially after having his then favorite breakfast of peanut butter on toast. Several people told me back then to just let it be because he’s a “happy boy.” I also witnessed how chocolate could make him unbearably hyperactive.  His laughing fits and hyperactivity stopped when we put him on GF/CF diet. I am forever grateful to the person that came up with the GF/CF diet for people with ASD.

Reading about autism and diet, and books on neurology especially by Dr. Oliver Sacks, and witnessing firsthand the effects of medicine on my leukemic mother’s mind,  made me wonder if we are nothing but mere slaves to every single thing that is already in or enters our body — food, medicine, bacteria, chemicals, etc.

For example, what we call personality can easily be changed, not by our will to change (that’s not easy at all), but by lesions in the  brain.

In his book, An Anthropologist on Mars, Dr. Sacks wrote about Greg who, as a young man in the 60’s, rebelled against convention, took drugs to seek a “higher consciousness,” later dropped drugs to seek this “higher consciousness” in religion, namely Hare Krishna. His first year at the temple saw him as obedient, pious. Then he started losing his eyesight which the temple residents took to mean his “inner light was growing. ” Greg was also becoming more withdrawn which again, people interpreted as becoming “enlightened.” Long story short, it was only when his parents insisted on taking him to the doctor that it was discovered that Greg had a growing tumor in his brain.

     “Brain imaging had shown an enormous midline tumor, destroying the pituitary gland and the adjacent optic chiasm and tracts and extending on both sides into the frontal lobes. It also reached backward to the temporal lobes, and downward to the diencephalon, or forebrain. At surgery, the tumor was found to be benign, a meningioma—but it had swollen to the size of a small grapefruit or orange, and though the surgeons were able to remove it almost entirely, they could not undo the damage it had already done.”

This brain damage radically changed Greg’s personality. In the hospital “his seeming serenity (actually blandness), gave him an appearance of innocence and wisdom combined, gave him a special status on the ward, ambiguous but respected, a Holy Fool.”

Many other patients written about in this book showed major changes in their personalities after suffering from brain injury.

This, then, made me wonder if we have any independent will of our own at all? If the decisions that we make are truly our own, or are mere results of these little things in our body that ultimately feed our brain and change the way we think, speak and behave.

Alcohol and drugs sure can influence the way we think or behave. Children with ASD behave differently and sense things differently when they are overstimulated or not. Neurotypical people take all kinds of medication or drinks to make them feel better or think more clearly.

I used to think that the expression “You are what you eat” only referred to physical health. Now I’m beginning to think that that applies to our mental health as well.

(This is just a draft of what I really wanted to write. I’ll rewrite this when I have more time to be alone and think!)