Mango: my favorite fruit. The sweetest mangoes I’ve ever tasted were from the Philippines.
These ones are from a local supermarket here in Xiamen but they are imported from I’m not sure which Southeast Asian country. Or maybe they are just from Hainan.
Back home we would slice these green mangoes into strips and dip it into a mix of soy sauce and vinegar. It’s sour and salty and just thinking about it makes my mouth water.
I don’t have a picture of it here, but the Carabao mango or Philippine mango, locally grown in Zambales, is supposedly the sweetest mango in the world.
If you’re looking for something to satisfy your sweet tooth, try Philippine mangoes. 🙂
Daily Prompt: Local
I have been living away from the small city I was born and raised in, Iligan, for about 14 years now. But it will always be home for me, even though my parents are no longer around and so many friends have left for other countries.
It is a coastal city of about 300,000 people, which is a much bigger number from 30 or 40 years ago. Back then, on Sundays, when we walked to church my parents would be saying “Hi!” or “Good morning” to people we met on the road. Now, I can walk around the city for an hour and not see anybody I recognize.
But it’s a different feeling when I look out to the sea. Watching the sea in Iligan gives me the feeling of being home.
Then I feel I am truly a local.
The Daily Post’s Weekly Photo Challenge: Local