Mango: my favorite fruit. The sweetest mangoes I’ve ever tasted were from the Philippines.
These ones are from a local supermarket here in Xiamen but they are imported from I’m not sure which Southeast Asian country. Or maybe they are just from Hainan.
Back home we would slice these green mangoes into strips and dip it into a mix of soy sauce and vinegar. It’s sour and salty and just thinking about it makes my mouth water.
I don’t have a picture of it here, but the Carabao mango or Philippine mango, locally grown in Zambales, is supposedly the sweetest mango in the world.
If you’re looking for something to satisfy your sweet tooth, try Philippine mangoes. 🙂