In search of Gong Bao Ji Ding

In my first few years in China, I often ordered Gong Bao Ji Ding (宫保鸡丁 or Kung Pao Chicken) and Mapo Doufu (麻婆豆腐)whenever we went out to eat simply because the Chinese restaurants my friends and I often went to were Sichuan restaurants.
But as years passed and my friends left in China, my husband and I seldom go out to eat, and when we do we don’t usually eat Sichuan food. So I had not eaten Gong Bao Ji Ding in at least 4 years even though I live in China! Until today.

We purposely went out to find a restaurant that serves Gong Bao Ji Ding because the restaurant we used to go to no longer serves my favorite dish! We walked about 3 km until we found one that serves it. Though I was a little disappointed it didn’t taste the same as I remembered it, I was still glad I finally got to eat it again!
Another dish I recalled liking then and ordered today was Gan Bian Si Ji Dou (干煸四季豆).

This one tasted the same though.
All in all we had a beautiful morning walk that culminated in a good lunch that brought back memories of good food and fun company.

Have a wonderful weekend! 💕

T.

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